We cook with it regularly, and occasionally may even dip our crunchy bread into it… but did you know olive oil has countless ways to improve our health and research is revealing even more, almost on a daily basis. It’s an essential ingredient to a Mediterranean diet – one of the world’s longest living ..
Ever wanted to ‘trick’ your body into exercising? After all, it’s the motivation that is the hardest part in maintaining an exercise plan. Although there is no magic pill or miracle method, there is an easier way to exercise that maximises your time so you barely notice you’re working out. It’s a ..
Spending more of your day standing could reduce the risk of obesity, diabetes, cardiovascular disease and cancer. Research is showing that the impact of sitting all day as the average office worker does for six hours or more can be associated with a whole range of health problems, from obesity to diabetes to cancer. What’ ..
For generations we have been told that eating fat is bad. But now, some scientists are starting to question whether it is in fact the real enemy. Time Magazine (http://time.com/2863227/ending-the-war-on-fat/) reports that fat is not what is hurting our health. A 2014 article from the British Medical Journal (http://www.bmj.com/content/347/bmj.f ..
We now know that sitting for long periods (http://www.cardiotech.com.au/_blog/Latest_Fitness_News/post/is-sitting-is-the-new-smoking/)can be harmful for our health. We also know that even if we exercise outside of work hours, it may not undo all the hours spent on our backsides. Yep, that's right. Our bodies are designed to move, and there ..
Two million Australians are at high risk of type 2 diabetes. You might think of Diabetes as something to worry about later in life. But it’s what we do right now that can put us at risk of developing it. Type 2 diabetes can be prevented or delayed in up to 58 per cent of cases through early detection and lifestyle modification. In or ..
It's addictive, potentially harmful and absolutely everywhere. But is sugar really a poison? About 35 years ago, the developed world made a radical change in its diet. We stripped away fat, and added sugar. For instance, since 1990, consumption of sugar in Britain has increased by 31 per cent - now eating 1.25lbs per person a week. Th ..
Looking for a reason to unhand that éclair? Here’s your sugar takedown du jour: A new global study published in PLoS ONE found an independent, direct link between sugar in the food supply and our risk of developing diabetes. Researchers from the Stanford University School of Medicine, the University of California Berkeley, and the Univers ..
Carrying unhealthy extra weight can play a role in the development of chronic health conditions such as diabetes, cardiovascular disease, joint problems and some cancers, reports the Department of Health and Ageing (http://www.health.gov.au). But you already knew this. It’s why you eat fruit and vegies daily, own a pair of well-used ..