Turkey is a great source of protein with reduced fat content in comparison to other meats. It's easy to cook and great for the whole family to enjoy. This recipe is so easy and quick, it'll take no time to have dinner on the table.
1 tablespoon olive oil
¼ teaspoon fresh black pepper
1 cup zucchini, cut ¼-inch thick slices
½ cup strips red bell pepper
½ cup strip yellow bell pepper
1 (24-ounce) Turkey Breast Tenderloin
2 tablespoons chopped fresh cilantro
6 lemon wedges, if desired
In bowl combine oil and pepper; add zucchini and bell peppers. Toss to coat. Grill zucchini and bell peppers 5 minutes or until tender.
Grill tenderloin as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Cut tenderloin into 6 pieces.
Serve tenderloin with vegetables sprinkled with cilantro and lemon wedges, if desired.
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